This is the first year I’ve taken part in a Community Supported Agriculture (CSA) share. There is a bit of a learning curve in how to use the abundance of what is in-season. It comes in waves, lots of lettuce and spinach, then lots of parsley and zucchini, then cucumbers and so on. Right now I’m stuck with a lot of zucchini and need to plan my meals around using what we’ve been given. I do love zucchini so it’s not much of a chore, but it can get tricky trying to remember all of my zucchini recipes and where to find them or inventing new things. Here’s a new invention:
Simmering Vegetables
